Monday Menu: Oct. 15

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup
BBQ pork fillet, vegetarian blackend tofu, Capri Blend vegetables
Create-your-own panini with roast beef and assorted vegetables, ciabatta bread

Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce

Dinner
Beef sirloin tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar: gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese

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