Breakfast
French toast, sausage, yogurt bar, make-your-own waffle. Assorted eggs at the grill.

Lunch
Cream of broccoli and French onion soup;  open face grinder with grilled eggplant, tomato, red pepper pesto, and provolone cheese; open face grinder with turkey, bacon, sautéed onions, ranch dressing and provolone cheese; portobello mushrooms with spinach and vegetables; Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli, grilled chicken.

Dinner
BBQ pulled pork, southern-style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies.

Pasta station: pasta with marinara or alfredo sauce

Grill: burger and chicken slider station