On the Quad
Daily Announcements from Williston Northampton

Writing Center Hours This Week: 1/28-1/30

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“The improvement of understanding is for two ends: first, our own increase of knowledge; secondly, to enable us to deliver that knowledge to others.” So says John Locke, and he thought a lot about it (Ha, ha.)!

You’re working hard to improve…make the Writing Center part of your plan!

Here are the hours for this week:

Monday

8:30 a.m. to 10:40 a.m. (C, F)

12:30 p.m. to 1:30 p.m. (E2)

7:45 p.m. to 9:45 p.m. (study hall)

Tuesday

8:30 a.m. to 2:40 p.m. (G, C, E, F1, F2, B)

7:45 p.m. to 9:45 p.m. (study hall)

Wednesday

9:05 a.m. to 10:05 a.m. (A)

11:25 a.m. to 12 p.m. (part of B)

7:45 p.m. to 9:45 p.m. (study hall)

Thursday: A SPECIAL SCHEDULE!

8:30 – 9:05 Period B

9:15 – 9:50 Period E

10:00 – 10:35 Period F

Enjoy your vacation! We will return next Wednesday morning. Looking forward to seeing you!

Remember that you never need to make an appointment: just drop by! However, if you would like to reserve a specific time for the evening hours, you can email writing@williston.com or use this link:

http://www.doodle.com/a984gqscre224mgw

Posted in: Uncategorized

Monday Menu: Jan. 28

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Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill

Lunch
Cream of broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian-style chicken fillet with pesto, macaroni and cheese, vegetarian barley and lentil stew, cauliflower

Pasta bar: pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Meatloaf, gravy or marinara sauce, rice pilaf, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls

Grill:tuna melts
Pasta station: cheese tortellini, marinara or herb sauce, roasted vegetables

Posted in: Menu

Sunday Menu: Jan. 27

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Breakfast
Pancakes, peach cobbler, sausage, home fries, make-your-own waffle with toppings, yogurt bar
Grill: Assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells

Posted in: Menu

Saturday Menu: Jan. 26

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Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill

Lunch
Tomato soup, Grilled cheese with w/o tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara  sauce

Dinner
Spaghetti, Italian baked rotini, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls

Posted in: Menu

Good Luck to We the People Team!

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Best of luck to the following AP US History students who will participate in the We the People program at Harvard University’s John F. Kennedy School of Government on Saturday, January 26.

We the People consists of a series of mock congressional hearings with questions designed to show students’ knowledge of the U.S. Constitution. A panel of judges made up of parents, teachers and school officials score their responses.

Liz Calderone
Cam Dogan
Maggie Fitzgerald
Gabe Hohman
Jackie Kioussis
Rachel Lloyd
Henry Lombino
Jill Slezek
Persis Ticknor-Swanson
Matt Wagman
Ben Wheeler
Haoshu Xu

Shaina D’souza
Nan Ding
Olivia Foderaro
Olivia Foster
Maddie Hatch
Brendan Hellweg
Scott Hendrick
Evan Jacobsen
Christian Knapp
Alex Kozikowski
Ryan Patenaude
Gillian Peters
Maddy Stern

Posted in: Upcoming Events

We the People at Harvard

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Best of luck to the following AP US History students who head to the We the People program at Harvard University tomorrow, January 26. Go Wildcats!

Liz Calderone
Cam Dogan
Maggie Fitzgerald
Gabe Hohman
Jackie Kioussis
Rachel Lloyd
Henry Lombino
Jill Slezek
Persis Ticknor-Swanson
Matt Wagman
Ben Wheeler
Haoshu Xu
Shaina D’souza
Nan Ding
Olivia Foderaro
Olivia Foster
Maddie Hatch
Brendan Hellweg
Scott Hendrick
Evan Jacobsen
Christian Knapp
Alex Kozikowski
Ryan Patenaude
Gillian Peters
Maddy Stern

Posted in: Upcoming Events

Friday Menu: Jan. 25

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Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, Mexican corn muffins, beef fajitas, tempeh fajitas with flour tortillas, nachos, cheese sauce, salsa

Grill: tacos, refried beans with taco shells, flour tortillas
Pasta station: cheese tortellini, marinara, or pesto sauce

Dinner
Grilled hot dogs, meat chili, steamed rice, tofu/smart dogs, fried clam strips, cauliflower and carrots

Pasta station: pasta, marinara sauce, bread sticks
Pizza station: cheese and chef’s choice

Posted in: Menu

Write for the Willistonian

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Next Writers’ Open House

  • Friday, January 25th

The Willistonian holds frequent Writers’ Open Houses for all students interested in writing for our school newspaper’s website.

Have a great idea that you’d like to see written, and share with your friends and family? Don’t have any ideas, but would love an assignment? Interested in becoming a published writer, with your own news byline? Then this is a great way to get involved at Williston! Being published like this looks great on resumes and college applications, and just coming to our Writers’ meetings often gets you candy.

All meetings are held in Room 30 on the English floor, during activities period after classes. If you can’t make either of these meetings, but would still like to write/pitch an idea, please feel free to send the Editor in Chief an email.

Posted in: Notifications