A reminder that the schedule on this Friday, December 7, is a regular Blue Week schedule with E block. (Not a Green Friday schedule as originally noted on the calendar).
Wednesday Menu: Dec. 5
Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies
Lunch
Vegetable soup or soup du jour, eggplant roll-up-with pesto, fried clam strips, sloppy joes with rolls, spicy chick peas with ginger, green beans, hot dog station
Pasta bar: cheese stuffed rigatoni with marinara
Dinner
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry
Blood Drive Monday December 10
Williston Northampton School
Reed Campus Center
Monday December 10, 9am-3pm
http://www.redcrossblood.org/
You can Sign Up online by creating a Username and Password and searching for our drive in Zip Code 01027. Sign ups will also take place during meals in the Dining Commons.
There are permission slips for those who are 16 years old. 17 and older do not need parents’ permission. Other requirements can be seen on the Red Cross website or at the sign-up tables in the Dining Commons. Last year we won two college scholarships for participation!!! Come out and save a life. All participants get a free T-shirt and certificate for an appetizer or dessert at Chili’s.
Athletes of the Week – December 3rd
Each week the Athletic Department honors “Athletes of the Week”. Players are nominated by coaches for their efforts and performance the previous week. Please extend your congratulations to these athletes of the week!!
To read more about these athletes, please go to the following link:
http://willistonblogs.com/athletics
New athletic photos on Flickr:
We the People on Thursday
From the Daily Hampshire Gazette
EASTHAMPTON — Easthampton High School and The Williston Northampton School have rescheduled a civics matchup for later this week.
On Thursday from 6:30 to 8 p.m. in the Dodge Room of the Reed Campus Center at Williston, students from the two schools will combine forces in a series of mock congressional hearings as practice for their participation in next month’s statewide We the People competition. The event is free and open to the public.
Students will field questions designed to show their knowledge of the U.S. Constitution. A panel of judges made up of parents, teachers and school officials will score their responses.
Clarification: Upcoming Banquet
To all Faculty and Upper School Students,
As was mentioned in Mr. Hill’s invitation, we are trying to get an accurate head count for the upcoming Community Dinner on Tuesday, Dec. 11th. We’d like to clarify the expectation for RSVP’s for this event. The expectation is that all Residential (on-campus) Faculty and Students will attend and need not RSVP. However, we would like to account for the faculty families, off-campus faculty, and day students that will be attending, thus we ask for you to email or call Leah Zell with a number of family members attending the dinner or a name for day students wishing to attend. While we understand the short time frame, we ask that this be done by the end of today (Tuesday, Dec. 4th) as quantities of food need to be ordered. Thank you so much for your cooperation and we look forward to an outstanding evening.
Ms. Noble
Tuesday Menu: Dec. 4
Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, make-your-own waffle
Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,
Grill:Shaved steak, sautéed peppers and onions, cheese or bbq sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce
Dinner
London broil, baked haddock, glazed carrots, spicy couscous with ginger
Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread
Writing Center Hours 12/3-12/9
Here are the hours for this week…Lots of changes!
BLUE WEEK
Monday
8:30 a.m. to 10:40 a.m. (C, F)
12:30 p.m. to 1:30 p.m. (E2)
7:45 p.m. to 9:45 p.m. (study hall)
Tuesday
8:30 a.m. to 2:40 p.m. (G, C, E, F1, F2, B)
7:45 p.m. to 9:45 p.m. (study hall)
Wednesday
9:05 a.m. to 10:05 a.m. (A)
11:25 a.m. to 12:15 p.m. (most of B)
7:45 p.m. to 9:45 p.m. (study hall)
Thursday
8:30 a.m. to 1:30 p.m. (B, E, G1, G2)
7:45 p.m. to 9:45 p.m. (study hall)
Friday
8:30 a.m. to 9:30 a.m. (E)
10:50 a.m. to 2:40 p.m. (G, B1, B2, D)
7:45 p.m. to 9:45 p.m. (study hall)
Sunday
7:45 p.m. to 9:45 p.m. (study hall)
There’s no need to make an appointment; just stop by during your free period or study hall!
However, if you would like to reserve a time for evening study hall, please try the link below. This link will take you to an online signup where you can enter your name and choose a time. (If you can’t click on a time, that means it has already been taken.) Please sign up for only one spot per/evening; remember that there are lots of students who would like to use the Writing Center!
http://doodle.com/gbn5as8kissptbqb
Thanks! See you soon!
Monday Menu: Dec. 3
Breakfast
French toast sticks, baked apples, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill
Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi, baked fish, noodles Kugel, Italian blend vegetables
Pasta station: gemelle, marinara, alfredo sauce, broccoli
Dinner
Noodles Kugel, roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables
Pasta station: manicotti, marinara or meat sauce, bread sticks
MS Blue Week: Dec. 3-7
Monday: C, M, D, E, A, AH
Tuesday: G, C, E, D, B, BH
Wednesday: 8:30 am Assembly, A, D, B
Thursday: B, E, M, G, C, CH
Friday: E, A, G, B, D