Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies
Lunch
Vegetable soup or soup du jour, eggplant roll-up-with pesto, fried clam strips, sloppy joes with rolls, spicy chick peas with ginger, green beans, hot dog station
Pasta bar: cheese stuffed rigatoni with marinara
Dinner
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry