WELCOME BACK!!! Sign up for off-campus trips at Activities Office in Reed.
Have fun and take care of each other.
Saturday
Sunday
Welcome back! Please keep in mind that there is a special schedule for tomorrow, Jan. 7.
(This is NOT a regular blue Tuesday rotation.)
8:30 – 9:00 Assembly
9:10 – 10:05 Period B
10:15 – 11:10 Period C
11:20 – 12:15 Period E1
11:45 – 12:40 Period E2
12:50 – 1:45 Period F
1:55 – 2:50 Period D
Sunday
Brunch
Pancakes, warm apple crisp, home fries, ham, vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake
Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, create your own panini with assorted deli meats, assorted vegetables, feta cheese and ciabatta bread
Monday
Breakfast
French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill
Lunch
Cream of broccoli and French onion soup, open-face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli
Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies
Pasta station: Pasta, marinara sauce, alfredo sauce
Dear Williston Community,
Just a reminder that Williston is hosting our annual girls basketball tournament today at the Athletic Center. In its 26th year, the girls basketball tournament is named the Ray Brown Holiday Tournament in honor of our longtime coach who retired in 2002. I am sure Coaches Fulcher and Whipple and all the girls would appreciate your support if you can make it down to the Athletic Center to cheer them on. Here is the schedule:
2013 RAY BROWN HOLIDAY TOURNAMENT
Friday, December 20:
5:30 p.m. Game 1 BB & N vs. Hopkins
7:00 p.m. Game 2 Williston vs. Brooks
Saturday, December 21:
9:30 a.m. Game 5 Brooks vs. BB & N
11:00 a.m. Game 6 Hopkins vs. Williston
2:00 p.m. Game 5 Brooks vs. Hopkins
3:30 p.m. Game 6 Williston vs. BB & N
5:00 PM Naming of MVP and All-Tournament Team
The Campus Store will close today at 1 p.m. Happy Holidays!
The library will close today at 1:30. Happy Holidays! Have a wonderful vacation! And think snow!
Hello Williston!
You’re invited to the next installment of CID!
Mark your calendars for 6:00 p.m. this Wednesday, December 18th, in the Cox Room.
Our amazing speakers will be:
Josh Simpson
Livvy Milne
and
Mrs. Bridget Choo
As always, come with an open mind and heart, and get ready to be inspired! This is a great chance to come together before the winter break to learn more about members of our community.
See you all there!
Brittany Collins and Ms. Brown
Don’t start your vacation early…make a visit to the Writing Center and do your best work!
Here are the hours for this week:
Sunday (Tonight!)
7:45 p.m. to 9:45 p.m (study hall)
Monday
9:40 a.m. to 11:50 a.m. (F, C)
12:30 p.m. to 2:40 p.m. (B2, E)
7:45 p.m. to 9:45 p.m. (study hall)
Sunday
Brunch
Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar, and assorted eggs and omelets at the grill.
Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells
Monday
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill
Lunch
Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, bbq or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
Pasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers
Dinner
Chopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: Tuna melts
Pasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables
Hypnotist Jim Spinnato
Tonight, 8:30 p.m.
Stu Bop
Be there early to get a seat.
Immigration: Past & Present – Field Trip
Yiddish Book Center, Amherst MA
Thursday, December 12, 9 a.m.-3 p.m.
Tomorrow students have a wonderful opportunity to attend an event related to their course. Students will be given an introduction to the museum through guided tours of the Center’s exhibits, followed by the program “Becoming Americans,” which includes the experiences of 20th century immigrants as well as immigrants today.
Students who are registered for “Immigration: Past & Present” are required to attend this field trip as part of their course work. If you have any questions or concerns please contact Dave Koritkoski or Kim Evelti.
