Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill
Dinner
Beef pot pie, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables
Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs
Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri blend vegetables
Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce
Create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Dinner
Team banquet night. Dining hall is closed for dinner.
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