Monday: C, G, D, A, E, EH
Tuesday: Assessments
Wednesday: Assessments
Thursday: Assessments
Friday: No classes
*Special Schedule* Green Monday and Assessments: Feb. 25-March 1
Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: Assessments
Wednesday: Assessments
Thursday: Assessments
Friday: Assessments
No class Saturday.
Sunday Menu: Feb. 24
Brunch
French toast sticks, sausage, hash browns, make-your-own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill
Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes.
Pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables
Saturday Menu: Feb. 23
Breakfast
Egg cheese and potato bake skillet bake, monkey bread, bacon, home fries
assorted eggs and omelets at the grill
Lunch
Breaded or unbreaded chicken fillets, bbq or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots
Pasta bar: chef’s choice pasta, marinara sauce
Dinner
Country fried steak, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes
Pasta bar; Chef’s choice pasta, marinara sauce
Pizza station: cheese and chef’s choice
Areté Hosts Assessment Clinic
Areté, the student tutoring organization, will be hosting an assessment clinic on Sunday, February 24 from 2:00-5:00 p.m. Snacks and beverages will be served, and students are encouraged to stop in for five minutes or three hours to get the extra help they need.
Friday Menu: Feb. 22
Breakfast
Pancakes-plain or blueberry, ham, hard boiled eggs, yogurt bar
assorted eggs at the grill
Lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli, tomato and pasta bake, fresh vegetables
Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza
Dinner
Seafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable
Pasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce
Thursday Menu: Feb. 21
Breakfast
Poached eggs, corned beef hash, home fries,breakfast wraps with ham, egg and cheese, yogurt bar, assorted eggs and omelets at the grill
Lunch
Cream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower, fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche
Grill: chicken Caesar salad
Pasta station: pasta, gnocchi, marinara sauce
Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash
Grill: chicken or beef sliders
Pasta station: pasta, marinara sauce, vegetable lo-mein, beef or vegetarian broth, sautéed vegetables, Asian rice
Get Ready! Willy-lympics II is Here
To prepare for the upcoming Willy-lympics II, the creators asked students all around campus to take a mini-challenge with pair of glasses and a tiny basket.
Join Willy-Lympics by sending team submissions to Cade Zawacki at cazawacki@williston.com. The deadline for submissions is March 1.
Help Give the Gift of Warmth!
Dear Williston,
I am happy to announce that the Community Service Club’s Blanket Drive is being extended for an additional week.
Please consider giving the gift of warmth to local homeless individuals that do not receive placement in a shelter.
If you have any extra blankets, please drop them off in our collection boxes located on the first floor of the Schoolhouse, outside of the Campus Store, or in the Middle School.
Boarders, if you are packing up for Spring Break and find any blankets that you might not need, please bring them by!
During these cold winter months, one blanket can truly change a life. Let’s come together as a community and help those that are less fortunate!
Thank you in advance for your participation!
Sincerely,
The Community Service Club
YouthFilms to Showcase Work of Four
Four students will have their films screened at a showcase of young filmmakers in Northampton this weekend.
Jilly Lim, Cade Zawacki, Alex Kozikowski, and Charles Frank all had work accepted by YouthFilm 2013, which will take place at the Academic of Music Theatre on Saturday.
In congratulatory letters to the students, the festival’s review panel described the various films as “really well made,” “funny,” “original,” “captivating,” and “professional.”
The reviewers described Ms. Lim’s film, The Guilt, as having an “amazing story, great camera angles, you’re not afraid to move the camera around…The story hits home.”
Boom Guy 2.0 by Mr. Zawacki was described as “funny, clever, original idea…That last scene with Ed is great, the cherry on top!”
Mr. Kozikowski’s Three Short Pieces earned praise for having excellent camerawork with “slow, short pans, the low angles, everything is really captivating and flows smoothly. The light is really nice as well. An excellent film!”
The review panel also accepted two of Mr. Frank’s films, Breezeless and Listen, which they described as “a notch above the rest. Camera work…lighting, colors, editing, all worked so well together and told such great visual stories. And great performances, too! A really professional job.”
YouthFilm 2013 will be held Saturday, February 23, from 12 to 3 pm at the Academy of Music Theatre in Northampton.