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Trimester 3 |
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Assessment Schedule |
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Monday 5/25 |
Tuesday 5/26 |
Wednesday 5/27 |
Thursday 5/28 |
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C |
8:30 – 10:00 |
E |
8:30 – 10:00 |
G |
8:30 – 10:00 |
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B |
10:30 – 12:00 |
D |
10:30 – 12:00 |
F |
10:30 – 12:00 |
A |
10:30 – 12:00 |
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Lunch |
Lunch |
Lunch |
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C |
1:00 – 1:30 |
E |
1:00 – 1:30 |
G |
1:00 – 1:30 |
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D |
1:40 – 2:10 |
F |
1:40 – 2:10 |
A |
1:40 – 2:10 |
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As Mr. Spearing mentioned at a recent assembly, the 14th Annual Muji Muhammad 3-on-3 Basketball Tournament will be held on Sunday afternoon, February 22 at the Athletic Center. It has been a fun community event over the years, and I hope that many of you will participate this year.
The following is information about the tournament, about signing up for the tournament, and about Muji 14 t-shirts:
This field trip is optional for students who are enrolled in Chinese II. After learning the chapter regarding the Chinese cuisine, six Chinese II students will go to Oriental Chinese Restaurant in Amherst to apply the language they have learned and to sample the traditional Chinese food. The trip is being supervised by Hua Jones.
Week of November 3, 2014 – Daylight Saving Time Ends
Please remember that we “fall backwards” one hour this coming Sunday morning, gaining an additional hour of sleep (great news!). In order to adjust to the shorter days ahead, the schedule below will go into effect for the last week of the Fall Afternoon Program.
Monday, Tuesday, Thursday, Friday (Green Week):
3:15 – 5:00 Afternoon Program
5:30 – 6:00 Activities Period
The Williston Math Team will travel to Harvard University for the Harvard-MIT Math Tournament on Saturday, November 15 from 6:00 a.m.-8:00 p.m. Math Team members are required to attend this event. Read more about the Harvard-MIT Math Tournament online.
Sunday
Breakfast
Commencement Luncheon
Boxed lunches on the Quad
Dinner
Chicken breast with sage-bread stuffing, gravy, Seafood Paella, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes, pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables
Monday
Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar, assorted eggs at the grill
Lunch
Picnic Lunch
Dinner
Chef’s Choice
Tuesday
Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice
Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn Grill: Shaved steak, sautéed peppers & onions, cheese or barbeque sauce
Pasta station: Asian and rice noodles, vegetable or chicken broth, tofu and vegetables, pasta, marinara or meat sauce
Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetables
Grill: baked potatoes with broccoli & cheese, meat chili pasta bar-marinara or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread
Wednesday
Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies
Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers & onions, potato pierogi, baked fish, spicy chickpeas with ginger, roasted brussel sprouts, turkey, ham and swiss on ciabatta bread, hummus wraps
Pasta station: gemelle, marinara, alfredo sauce, broccoli
Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, brussel sprouts
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry
Thursday
Breakfast
Chef’s Choice
Lunch
Chef’s Choice
Dinner
Chef’s Choice
Friday
Breakfast
Pancakes-plain or blueberry, ham, hard-boiled eggs, yogurt bar, assorted eggs at the grill
Lunch
Middle School has special Closing Ceremony lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato & pasta bake, fresh vegetables
Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza
Dinner
Closed—have a great summer!
Saturday
Closed—have a great summer!
Areté, the student tutoring organization, will be hosting an assessment clinic on Sunday, February 24 from 2:00-5:00 p.m. Snacks and beverages will be served, and students are encouraged to stop in for five minutes or three hours to get the extra help they need.
