Saturday Menu: Feb. 16

Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar
assorted eggs at grill

Lunch
Assorted deli meats, turkey, ham and roast beef, and cheeses, American, Swiss and provolone, seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder

Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas with flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

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