Sunday Menu: April 14

Brunch
French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at  the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted soups, pasta bar with manicotti

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