Sunday Menu: April 7

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediteranean fish stew,  rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Leave a Reply

Your email address will not be published.