Sunday Menu: Feb. 10

Brunch
Pancakes, blueberry and pear cobbler, bacon, hash browns, make-your-own waffles with toppings, yogurt, assorted eggs, and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff

Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

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