Brunch
French toast sticks, sausage, hash browns, make your own waffles with toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill.

Dinner
Chicken breast with sage stuffing, gravy, Mediterranean fish stew,  rice pilaf, Capri blend vegetable, vegetable with tofu-stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables