Breakfast
Fruit filled turn overs or fruit breakfast skillet egg bake, home fries, ham, yogurt bar, make-your-own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, North African couscous, fresh vegetables

Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables