Breakfast
Fruit-filled turnovers or fruit breakfast skillet, egg bake, home fries, ham, yogurt bar, make-your-own waffles, assorted eggs and omelets at the grill
Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, north african couscous, fresh vegetables
Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce
Dinner
London Broil, baked potato, popcorn shrimp and clam strips, onion rings, roasted vegetables with penne, zucchini and summer squash
Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables