Thursday Menu: May 23

Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar
assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables,  Prince Edward Isle blend vegetables
Grill: BBQ beef brisket, sautéed peppers and onion-cole slaw
Pasta station: gemelle, marinara or meat sauce, seafood scampi

Dinner
Stuffed pork loin, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls

Pasta bar: sautéed vegetables, pasta, marinara sauce
Burgers at the grill

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