Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, vegetable casserole with corn bread topping, cauliflower, carrots and sugar snap peas

Grill: chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks