Thursday Menu: Oct. 11

Breakfast
Baked apple dumplings, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.

Grill: giant grinders with sliced to order-turkey, Italian (Genoa salami, pepperoni, and ham), tuna or vegetarian

Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash, turkey pot pie, vegetarian stuffed peppers, broccoli

Grill: Assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station: sliced roast beef and turkey, assorted vegetables, cheese and ciabatta bread

Leave a Reply

Your email address will not be published.