Thursday Menu: Oct. 18

Breakfast
Breakfast wraps with egg, ham and cheese, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill

Lunch
Creamy potato and cheese soup or soup du jour, meat lasagna, cheese  lasagna, fish and chips, tempeh stir fry, Italian blend vegetables

Pasta bar: marinara sauce, bread sticks
Burger and chicken slide station

Dinner
Roast top round of beef-au jus, lemon brown rice and vegetables, baked potato, broccoli, seafood bake

Pasta station: gemelle, marinara sauce, pesto sauce
Pizza station: cheese or pepperoni

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