Thursday Menu: Oct. 25

Breakfast
Poached eggs, corned beef hash, home fries, breakfast wraps with ham, egg and cheese, yogurt bar, assorted eggs and omelets at the grill

Lunch
Cream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower,  fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche

Grill: chicken Caesar salad
Pasta station:  pasta, gnocchi, marinara sauce

Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash

Grill: chicken or beef sliders
Pasta station: pasta, marinara sauce, Asian or rice noodles, beef  or vegetarian broth, sautéed vegetables

Leave a Reply

Your email address will not be published.