Tuesday Menu: Nov. 6

Breakfast
Breakfast sandwiches with or w/o meat, hash browns, yogurt bar, fried dough, make-your-own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun-style tilapia

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli

Dinner
Chicken stir fry, fried rice, edamame stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian-style vegetables

Grill: crepes with assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce

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