Breakfast
French toast sticks, bacon, hash browns, yogurt bar
Assorted eggs  @ the grill

Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sautéed onions, fries or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli.

Pasta station: gemelle, marinara sauce,  bread sticks
Use eggplant, zucchini, summer squash, peppers,  red onion, fresh basil,  tomato and provolone cheese for roasted vegetable sandwich

Dinner
Roast ham—sliced to order, au gratin potatoes, fruit sauce, vegetable-stuffed tomatoes, seafood bake, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins

Panini station: sliced pastrami or roast