Wednesday Menu: April 17

Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
assorted eggs and omelets at  the grill, Fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, polenta, fish nuggets, chicken stir fry, vegetable lo-mien, mixed vegetables

Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, Catalina-blend vegetables

Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

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