Wednesday Menu: Nov. 14

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill
Fruit smoothies

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.

Grill: giant grinders sliced to order-turkey, Italian (Genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli


Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles

Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

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