Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill
Dinner
Beef Gyros, chicken tenders with barbeque or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables
Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs
Lunch
Vegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables, Create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Pasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce
Dinner
Barbeque for dinner
Tuesday
Breakfast
Hash browns, sausage, monkey bread, yogurt bar
Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable Stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash
Grill: Teriyaki chicken and vegetables with rice
Pasta station: Pasta, marinara sauce, herb sauce and mushroom medley sauté
Dinner
Team Banquet Night
: No dinner in the Dining Hall
Wednesday
Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, fruit smoothies
Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef and tuna
Pasta station: pasta, marinara sauce, ratatouille vegetables
Dinner
Willy Gras picnic
Thursday
Breakfast
French toast, home fries, make your own waffle, yogurt bar, assorted eggs at the grill
Lunch
Creamy potato-cheese soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
Chicken sliders with assorted toppings
Pasta bar: marinara sauce, bread sticks
Dinner
Roast top round of beef-au jus, orzo and vegetables, baked potato, peas and mushrooms, seafood bake
Grill: Assorted omelet
Pasta station: gemelle, marinara sauce, pesto sauce
Pizza station: cheese or pepperoni
Friday
Breakfast
Poached eggs, sausage, pancakes, rice, yogurt bar, assorted eggs at the grill
Lunch
Corn Chowder or soup du jour, Chicken Caesar salad, assorted quiche,
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli
Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: Pasta, marinara or meat sauce, ratatioulle vegetables
Saturday
Breakfast
French toast sticks, hash browns, ham, make your own waffle, yogurt bar,
assorted eggs at grill
Lunch
Assorted deli meats with turkey, ham and roast beef and cheeses with American, Swiss and provolone, seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder
Pasta station: marinara sauce or sautéed vegetables
Dinner
Baccalaureate dinner