All posts by Admin

Sunday Menu: Nov. 11

Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Veal parmesan, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, Catalina island blend vegetables, create-your-own panini with assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread

Fall Chamber Music

Please join us for the Fall Chamber Music Recital tomorrow in the Dodge Room of the Reed Campus Center at 2:00 p.m.

Musicians performing include: Lily Sun, J.D. Askin, Yoonji Kim, Meredith Westover, Bryan Hong, Xiaoping Sun, Tim Mercer and Cara Hudson-Erdman. This brief program is not to be missed as you’ll hear some fantastic music, followed by the wonderful Visual Arts Intensive opening and reception in the Grubbs Gallery and Dance Studio.

See you then!

Mr. Demerath

Saturday Menu: Nov. 10

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar,
assorted eggs and omelets at the grill

Lunch
Cheese calzone with marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Order Your 2013 Yearbook Now!

All underclassmen and faculty—iif you would like to own a copy of the already fabulous 2013 yearbook, you must pre-order now!

ORDER YOUR 2013 YEARBOOK

WHERE: BOOK STORE, with your Sammy Card.
WHEN: You MUST pre-order a yearbook before November 15

COST: Books are $40; plus $5 for OPTIONAL name engraving
Seniors (and only seniors) do not need to pre-order.

Friday Menu: Nov. 9

Breakfast
Pancakes, sausage, home fries, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour

Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable

Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, Rice-a-Roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce

Thursday Menu: March 8

Breakfast
Fruit-filled turnovers or fruit breakfast skillet, egg bake, home fries, ham, yogurt bar, make-your-own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, north african couscous, fresh vegetables

Pasta station: Asian or rice noodles, vegetable broth, sautéed vegetables, pasta, marinara or meat sauce

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, onion rings, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables

Williston’s Mock Election Final Results

Just before the Long Weekend 214 Williston Northampton students cast ballots in a mock election.  This activity was part of the V.O.T.E.S. (Voting Opportunities for Teenagers in Every State) program run by Northfield Mount Hermon School.  More than 54,000 high school students in 63 schools all over the U.S. participated (although because of Storm Sandy, no New Jersey schools were able to turn in results).  Students were asked to vote for a Presidential candidate and to respond to several issue questions.

Northfield announced the results Sunday; they’re listed below, along with Williston’s results.

Thanks to everyone who participated!

Richard Teller ’70
Archivist & Asst. Librarian

Continue reading