Due to the bad weather forecast for this afternoon and a winter advisory, all of today’s athletic contests have been cancelled.
All posts by Admin
Wednesday Menu: Nov. 7
Breakfast
French toast sticks, bacon, hash browns, yogurt bar, assorted eggs at the grill
Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sautéed onions, fries or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli
Pasta station: gemelle, marinara sauce, bread sticks
Dinner
Roast ham, sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, seafood bake, corn
Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread
Cookie Dough Fundraiser
With the craziness of Fall Family Weekend, we have not been selling cookie dough the past few days. BUT starting tomorrow we will resume selling zuzzy’s cookie dough in the dining hall. $6 per pint.
All profits will benefit the American Cancer Society’s Relay for Life. In addition to the cookie dough, we will be selling lollipops for a chance to win a free pizza! $1 per pop.
Don’t forget to stop by!
Hannah
Thanksgiving Dinner
We will be holding our annual Thanksgiving Dinner on Tuesday, November 13th from 5:00 to 7:00 p.m. Please bring a non-perishable food item to be donated to the Easthampton Community Center.
Tuesday Menu: Nov. 6
Breakfast
Breakfast sandwiches with or w/o meat, hash browns, yogurt bar, fried dough, make-your-own waffle
Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun-style tilapia
Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli
Dinner
Chicken stir fry, fried rice, edamame stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian-style vegetables
Grill: crepes with assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce
Fall Concert
Tuesday, November 13, 7 p.m. Fall Concert in the Chapel – All ensembles (Choral and Instrumental)
Please Vote
Hello –
Please remember to vote tomorrow, Tuesday November 6th. While the presidential election and a close race for US Senate matter a great deal, one important question of local significance is Question 4 regarding the Easthampton School Budget.
Our voices and votes matter on this question—and we can make a real difference by choosing to vote and how we cast that ballot. As an elected official serving on the School Committee my own position on this question is clear—whatever your position, please make it known. A democracy works best when everyone participates – please vote!
Thank you
Peter Gunn
Monday Menu: Nov. 5
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar
assorted eggs at the grill
Lunch
Cream of broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley and lentil stew, cauliflower
Pasta bar: pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers
Dinner
Meatloaf, gravy or marinara sauce, rice pilaf, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: tuna melts
Pasta station: cheese tortellini, marinara or herb sauce, roasted vegetables
MS Green Week: Nov. 5-9
Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
Green Week: Nov. 5-9
Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: G, C, E, B1, B2, F, F AP and lab, FH
Wednesday: 8:30 Advisory, A, D, C
Thursday: B, E, F, C1, C2, G, G AP and lab, GH
Friday: 8:30 Assembly, A, G, B1, B2, D, D AP and lab, DH
No class Saturday.