All posts by Admin

Wednesday Menu

Wednesday Breakfast

French toast, sausage, home fries, hot cereal, yogurt

Ass’t eggs & omelets @ the grill

Fruit smoothies

Lunch

Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, ass’t wraps-roast beef  & tuna

Pasta station: pasta, marinara sauce, ratatouille vegetables

  Dinner

Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet & sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash

Pasta station: cheese manicotti, marinara sauce, meat sauce & alfredo sauce

Tuesday Menu

Tuesday BreakfastHash browns, sausage, monkey bread, yogurt bar

Early assembly-breakfast sandwiches

*Assemblies are on Wed. & Fridays, depending on schedule rotation. We will switch breakfast menus accordingly.

LunchTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham & swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable & pasta sauté, zucchini & summer squash

Grill: teriyaki chicken and vegetables with rice

Pasta station: pasta, marinara sauce, herb sauce & mushroom medley sauté

DinnerRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas & baby carrots, butternut squash, apple yam casserole, stuffed sole

Grill:French toast

Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage

Meal Times for 2012-2013

Meal Times for 2012 – 2013

Sundays:     Continental Breakfast   8:30 – 9:30
Brunch     10:30 – 12:30
Dinner        5:15 – 6:30

Weekdays:     Breakfast     7:15 – 8:15
Continental Breakfast   8:15 – 8:45
Lunch      11:30 – 1:30
Dinner     5:15 – 7:00

Saturdays:      Breakfast    7:15 – 8:15  (Class Saturdays)
Lunch     11:00 – 12:30   (Class Saturdays)
Continental Breakfast    8:30 – 9:30  ( Non-class Saturdays)
Brunch   10:30 – 12:30   (Non-class Saturdays)
Dinner     5:15 – 6:45

Monday Menu

Monday Breakfast

Poached eggs, corned beef hash, home fries, yogurt bar

Grill:ass’t eggs

Lunch

Vegetarian split pea or mulligatawny soup,

Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce

bbq pork fillet, vegetarian blackend tofu, Capri  blend vegetables

Create your own Panini-roast beef and assorted vegetables, ciabatta bread

 

  Dinner

Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar:gnocchi, marinara sauce,  alfredo sauce & broccoli

Bagel bar with assorted cream cheese

Sunday, September 9: Orientation

7:30–8:30 am, Breakfast—Birch Dining Commons
8:30 am, 10th and 11th grade students gather for orientation—location TBA
9:00 am, Senior Breakfast and orientation meeting—Birch Dining Commons
11:30 am–12:45 pm, Lunch—Birch Dining Commons
4:00–5:15 pm, Upper School Assembly (mandatory for all Upper School students)
5:15–5:45 pm, All Day Students remain after assembly—Ms. Noble
5:30–6:30 pm, Dinner
6:30 pm, All students who reside outside of Continental USA meet—Theatre
7:00–10:00 pm, Boarding student program (new and returning)—Theatre

Tech Center open all day—Memorial Hall Basement