Classes—Regular Wednesday (Green Week)
8:00–9:00 pm Health Services orientation for boarders
Classes—Regular Wednesday (Green Week)
8:00–9:00 pm Health Services orientation for boarders
| Wednesday | Breakfast
French toast, sausage, home fries, hot cereal, yogurt Ass’t eggs & omelets @ the grill Fruit smoothies |
Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, ass’t wraps-roast beef & tuna Pasta station: pasta, marinara sauce, ratatouille vegetables |
Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet & sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash Pasta station: cheese manicotti, marinara sauce, meat sauce & alfredo sauce |
Williston is a “singing school,” as Ben Demerath, our music director always tells us. And surely, our boys and girls singing groups, the Caterwaulers and the Widdigers, produce memorable moments each year. But even Mr. Demerath was surprised by what happened at Sunday’s first Upper School assembly.
| Tuesday | BreakfastHash browns, sausage, monkey bread, yogurt bar
Early assembly-breakfast sandwiches *Assemblies are on Wed. & Fridays, depending on schedule rotation. We will switch breakfast menus accordingly. |
LunchTortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham & swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable & pasta sauté, zucchini & summer squash
Grill: teriyaki chicken and vegetables with rice Pasta station: pasta, marinara sauce, herb sauce & mushroom medley sauté |
DinnerRoast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas & baby carrots, butternut squash, apple yam casserole, stuffed sole
Grill:French toast Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage |
Meal Times for 2012 – 2013
Sundays: Continental Breakfast 8:30 – 9:30
Brunch 10:30 – 12:30
Dinner 5:15 – 6:30
Weekdays: Breakfast 7:15 – 8:15
Continental Breakfast 8:15 – 8:45
Lunch 11:30 – 1:30
Dinner 5:15 – 7:00
Saturdays: Breakfast 7:15 – 8:15 (Class Saturdays)
Lunch 11:00 – 12:30 (Class Saturdays)
Continental Breakfast 8:30 – 9:30 ( Non-class Saturdays)
Brunch 10:30 – 12:30 (Non-class Saturdays)
Dinner 5:15 – 6:45
| Monday | Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar Grill:ass’t eggs |
Lunch
Vegetarian split pea or mulligatawny soup, Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables Create your own Panini-roast beef and assorted vegetables, ciabatta bread
|
Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings Pasta bar:gnocchi, marinara sauce, alfredo sauce & broccoli Bagel bar with assorted cream cheese |
Opening Day Middle and Upper School Classes (Green Week)
8:30 am–2:40 pm, Classes—Regular Monday
3:00–3:30 pm, Advisor/Advisee Meetings
3:45–5:35 pm, Athletic practice for all students
Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: G, C, E, B1, B2, F, F AP and lab, FH
Wednesday: 8:30 Advisory, A, D, C
Thursday: B, E, F, C1, C2, G, G AP and lab, GH
Friday: 8:30 Assembly, A, G, B1, B2, D, D AP and lab, DH
No class Saturday.
7:30–8:30 am, Breakfast—Birch Dining Commons
8:30 am, 10th and 11th grade students gather for orientation—location TBA
9:00 am, Senior Breakfast and orientation meeting—Birch Dining Commons
11:30 am–12:45 pm, Lunch—Birch Dining Commons
4:00–5:15 pm, Upper School Assembly (mandatory for all Upper School students)
5:15–5:45 pm, All Day Students remain after assembly—Ms. Noble
5:30–6:30 pm, Dinner
6:30 pm, All students who reside outside of Continental USA meet—Theatre
7:00–10:00 pm, Boarding student program (new and returning)—Theatre
Tech Center open all day—Memorial Hall Basement