Sunday
Brunch
Assorted blintz, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill
Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes.
Pasta bar: Pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables
Monday
Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar
assorted eggs at the grill
Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joe’s-rolls, vegetarian sloppy joe’s, green beans, hot dog station
Pasta bar: Cheese-stuffed rigatoni with marinara, eggplant roll-up with pesto
Dinner
Roast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables
Pasta station: Manicotti, marinara or meat sauce, bread sticks
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