Breakfast
Dining hall closed for breakfast.

Lunch
Chef’s Choice

Dinner
Roast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef’s choice seafood entrée, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: sliced pastrami or roast beef, Swiss cheese, assorted vegetables, ciabatta bread

The dining hall is closed for Spring Break and will reopen on Wednesday.

The dining hall is closed today for Spring Break and will reopen on Wednesday.

Breakfast
Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar
Grill: assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables

Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells

Breakfast
Closed

Lunch
Faculty lunch, chef’s choice

Dinner
Closed

Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, mexican corn muffins, beef fajitas, tempeh fajitas with flour tortillia, nachos, cheese sauce, salsa

Grill: tacos, refried beans-taco shell, flour tortillia
Pasta station: cheese tortellini, marinara or pesto sauce

Dinner
Chef’s choice

Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables,  Prince Edward Isle blend vegetables, BBQ pulled pork grinder, sautéed peppers and onion-cole slaw

Pasta station: gemelle, marinara or meat sauce, seafood scampi

Dinner
Pot roast of beef, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls

Pasta bar; sautéed vegetables, pasta, marinara sauce
Burgers at the grill

Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian-style stromboli with salami, pepperoni and ham, polenta, fish nuggets, chicken stir fry, vegetable lo-mein, mixed vegetables

Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes , catalina blend vegetables

Pizza station: create your own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

Breakfast
Sausage, hash browns, make-your-own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, corned beef  hash, ham, hash browns, vegetable quiche, assorted bagels with cream cheese

Grill: scrambled eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, tofu or vegetables, pasta, marinara or meat sauce

Dinner
Chicken parmesan, eggplant parmesan, stuffed portobello mushrooms, Italian blend vegetables

Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce  bread sticks
Grill: hot or sweet Italian sausage grinders, sautéed peppers and onions

Breakfast
Poached eggs, home fries, pancakes yogurt bar, assorted eggs atthe grill

Lunch
Vegetable or tomato soup, hot turkey sandwich, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, baked fish-natural cut

Pasta bar: gnocchi, marinara or alfredo sauce
Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, spicy chick peas with ginger

Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables