Sunday Menu: March 17

Breakfast
Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar
Grill: assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables

Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells

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