Breakfast
Dining hall closed for breakfast.

Lunch
Chef’s Choice

Dinner
Roast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef’s choice seafood entrée, corn

Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: sliced pastrami or roast beef, Swiss cheese, assorted vegetables, ciabatta bread