Breakfast
French toast, sausage, home fries, hot cereal, yogurt, assorted eggs and omelets at the grill, fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps-roast beef  and tuna

Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet and sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash

Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce

Breakfast
Hash browns, sausage, monkey bread, yogurt bar
Early assembly-breakfast sandwiches

Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash

Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole

Grill:French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage

Lunch is being served today from 11:30 to 12:45 pm.

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup

Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce
BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Create your own Panini-roast beef and assorted vegetables, ciabatta bread

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar: gnocchi, marinara sauce,  alfredo sauce and broccoli
Bagel bar with assorted cream cheese

Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make-your-own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Breakfast
Chef’s Choice

Lunch
Chef’s Choice

Dinner
Thanksgiving Break Begins—No dinner in the dining commons.

Breakfast
Chef’s Choice

Lunch
Chef’s Choice

Dinner
Banquet night—no dinner in the dining commons.

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, vegetable casserole with corn bread topping, cauliflower, carrots and sugar snap peas

Grill: chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill
Fruit smoothies

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.

Grill: giant grinders sliced to order-turkey, Italian (Genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles

Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

Breakfast
Breakfast sandwiches with or without meat, hash browns, hard boiled eggs, yogurt bar, make-your-own waffle

Lunch
Chicken gumbo and potato leek soup, grilled hot dogs, shepherds pie, vegetarian shepherds pie, gravy, fried clam strips, Normandy blend vegetables

Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage

Dinner
Annual Thanksgiving Buffet