Category Archives: Menu

Thursday Menu: Oct. 25

Breakfast
Poached eggs, corned beef hash, home fries, breakfast wraps with ham, egg and cheese, yogurt bar, assorted eggs and omelets at the grill

Lunch
Cream of broccoli soup or sour du jour, creamy swiss chard and pasta cauliflower,  fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche

Grill: chicken Caesar salad
Pasta station:  pasta, gnocchi, marinara sauce

Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash

Grill: chicken or beef sliders
Pasta station: pasta, marinara sauce, Asian or rice noodles, beef  or vegetarian broth, sautéed vegetables

Wednesday Menu: Oct. 24

Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joes, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up with pesto

Dinner
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,

Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry

Tuesday Menu: Oct. 23

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, make-your-own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill:Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, spicy couscous with ginger

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar with marinara or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

Monday Menu: Oct. 22

Breakfast
French toast sticks, baked apples, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi, baked fish, noodles kugel, Italian blend vegetables

Pasta station:gemelle, marinara, alfredo sauce, broccoli

Dinner
Roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables
Pasta station: manicotti, marinara or meat sauce, bread sticks

Sunday Menu: Oct. 21

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make-your-own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Korean barbecue beef, steamed rice, sesame chicken, vegetarian stir fry, mandarin blend vegetables

Pasta station: Asian noodles, rice noodles, vegetable or chicken broth,  pasta, marinara

Saturday Menu: Oct. 20

Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar, assorted eggs at grill

Lunch
Assorted deli meats—turkey, ham and roast beef—and cheeses—american, swiss and provolone—seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder
Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Mexican chicken pizza, flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

Friday Menu: Oct. 19

Breakfast
Poached eggs, sausage, pancakes, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, hamburger, hot dog and garden burgers, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries

Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon and garlic breast of chicken, scalloped potato, pork spare ribs, vegetable pasta bake fresh vegetable

Pasta station: pasta, marinara sauce

Thursday Menu: Oct. 18

Breakfast
Breakfast wraps with egg, ham and cheese, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill

Lunch
Creamy potato and cheese soup or soup du jour, meat lasagna, cheese  lasagna, fish and chips, tempeh stir fry, Italian blend vegetables

Pasta bar: marinara sauce, bread sticks
Burger and chicken slide station

Dinner
Roast top round of beef-au jus, lemon brown rice and vegetables, baked potato, broccoli, seafood bake

Pasta station: gemelle, marinara sauce, pesto sauce
Pizza station: cheese or pepperoni

Wednesday Menu: Oct. 17

Breakfast
French toast, sausage, home fries, hot cereal, yogurt, assorted eggs and omelets at the grill, fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps with roast beef and tuna

Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet and sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash

Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce

Tuesday Menu: Oct. 16

Breakfast
Hash browns, sausage, monkey bread, yogurt bar, breakfast sandwiches

Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash

Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole

Grill: French toast
Pasta station: fettuccine, marinara sauce, meat sauce, sweet Italian sausage