Friday Menu: May 24

Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, mexican corn muffins, beef fajitas, tempeh fajitas-flour tortillia, nachos, cheese sauce, salsa

Grill:tacos, refried beans-taco shell, flour tortillia
Pasta station: cheese tortellini, marinara or pesto sauce

Dinner
Grilled hot dogs, meat chili, steamed rice, tofu/smart dogs, fried clam strips, cauliflower and carrots

Pasta station: pasta, marinara sauce, bread sticks
Pizza station: cheese and chef’s choice

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