Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill

Lunch
Tomato soup, Grilled cheese with w/o tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara  sauce

Baccalaureate Dinner