On the Quad
Daily Announcements from Williston Northampton

Remembering Al Lavalle

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Dear Williston Community,

It is with great sadness and a heavy heart that I report the passing of a highly respected and beloved member of our community. Al Lavalle, a 13-year employee in our Physical Plant Department, died on Sunday, November 25 after a long battle with colon cancer.

One of Al’s positions on campus was working in The Cage in the Athletic Center. It was there that he had a tremendous impact on Williston students and acquired such a great deal of respect that the yearbook was dedicated to him in 2007. Mr. Lavalle, a lover of athletics and a major presence in local youth sports leagues, bestowed life lessons on Williston students about integrity and treating others with respect. His positive effect on the lives of those in this community will long be felt.

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Posted in: Athletics News, Williston News

Math Resource Center Hours

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Welcome back everyone!

The Math Resource Center has had a great start this year!  Many of you have taken advantage of our excellent math tutors either during the class day or during study hall on Tuesday or Wednesday evenings.  Keep up the great effort everyone!

As a reminder, the resource center offers ‘drop-in’ style extra which means you can come without the need to make an appointment.  You can stay for 20 mins or an hour depending upon what you need.  Please make sure you have your book and your resources because the center does not have those materials.  Come armed with books and with questions!

This trimester’s schedule is basically the same as last trimester’s except for a couple of personnel changes (see below).

Hope your vacations were fun and relaxing.


Ms. Anderson

Posted in: Notifications

Tuesday Menu: Nov. 27

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Breakfast
Hash browns, sausage, monkey bread, yogurt bar
Early assembly-breakfast sandwiches

Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash

Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole

Grill:French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage

Posted in: Menu

Monday Menu: Nov. 26

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Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup

Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce
BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Create your own Panini-roast beef and assorted vegetables, ciabatta bread

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar: gnocchi, marinara sauce,  alfredo sauce and broccoli
Bagel bar with assorted cream cheese

Posted in: Menu

Sunday Menu: Nov. 25

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Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make-your-own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Posted in: Menu