The library will close Saturday morning at 11:30 (please come before then to print tickets or grab a book) and reopen Tuesday morning at 8:00
Enjoy your Thanksgiving vacation!
Great work in the library this week with your studying and writing papers – I am proud of you!
Ms. Paige
Breakfast
Chef’s Choice
Lunch
Chef’s Choice
Dinner
Banquet night—no dinner in the dining commons.
Photos of Shockwave, the fall dance concert, are now online and available to order. Find them at:
http://www.shutterfly.com/pro/JNorton/WillistonNorthampton/Dance2012Shockwave
All Students!
Celebrate your fall afternoon program!
Banquet Night (Friday, Nov. 16, 5:30-7:30pm)
Every student will have dinner with their afternoon program or team. The dining commons are closed on Friday because they are providing all the food for your celebration.
If you are unable to attend, please let your coach or faculty member know. We understand that some will have no assessment on Saturday and may be traveling/already away. Day students please tell your families/carpool.
PROGRAM LOCATION
Art Intensives Reed 207- Drawing Studio
Crew Scott Hall (Science) 3rd Floor
Boys Cross Country Parents Association Room
Girls Cross Country Cox Room
Dance Off Campus Friday
JV Field Hockey 194 Common Room
V Field Hockey Coach Noble’s
Fitness Language Center Room 511
JV Football Reed Center Stu-Bop area below (5:00pm)
V Football Dodge Room
Riding Off Campus Friday
Robotics Technology Center
Boys Junior Soccer Reed Lounge (Athletic Center) (5:00pm)
Boys JV A Soccer Ford Hall Common Room
Boys JV B Soccer Whitaker-Bement Upstairs (WB) (5:00pm)
Boys V Soccer Reed 102
Girls Junior Soccer Whitaker-Bement Downstairs (WB) (5:00pm)
Girls JV Soccer Logan Dorm Common Room
Girls V Soccer Coach Conroy’s Home
Tech Theater (all) Studio Theater
JV Volleyball John-Wright (JW) Common Room
V Volleyball Mem West 2nd Floor Common Room
JV & V Water Polo Coach Berghoff’s Home
REMINDER
On Wednesday November 14th there will be an all employee meeting at 2:00 PM in the Cox Room.
For those of you who participate in faculty meetings, the same information will be presented at this meeting that was presented at November 8th faculty meeting.
Kathy Ouimette
Human Resources Coordinator
Each week the Athletic Department honors “Athletes of the Week”. Players are nominated by coaches for their efforts and performance the previous week. Please extend your congratulations to these athletes of the week!!
Ledell Robinson ‘14 – Varsity Football
Liz Calderone ‘14 – Varsity Volleyball
Terry O’Brien ’15 – Boys JV A Soccer
Molly Zawacki ‘17 – Girls JV Soccer
To read more about these athletes, please go to the following link:
http://willistonblogs.com/athletics/
Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill
Lunch
Cream of mushroom soup and soup du jour, chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce, herb sauce
Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, vegetable casserole with corn bread topping, cauliflower, carrots and sugar snap peas
Grill: chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce, herb sauce and bread sticks
Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill
Fruit smoothies
Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
Grill: giant grinders sliced to order-turkey, Italian (Genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli
Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce
Breakfast
Breakfast sandwiches with or without meat, hash browns, hard boiled eggs, yogurt bar, make-your-own waffle
Lunch
Chicken gumbo and potato leek soup, grilled hot dogs, shepherds pie, vegetarian shepherds pie, gravy, fried clam strips, Normandy blend vegetables
Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage
Dinner
Annual Thanksgiving Buffet
Great news…three of our fall teams have qualified for their respective NEPSAC postseason tournaments!! Congratulations and good luck to Boys and Girls Soccer and Field Hockey!! In addition, thanks to their top 20 finishes at the Division 2 NEPSAC Cross Country championships yesterday in Hebron, Maine, Devon Greenwood ’13, Corey Palumbo ‘13 and Andy Pierce ’13 have all qualified to compete in the NEPSAC All Star meet on Saturday. All of the tournament information can be found on our blog. See link below –
http://willistonblogs.com/athletics/
Go Wildcats!!!!!
Mark Conroy
Director of Athletics
