Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: G, C, E, B1, B2, F, F AP and lab, FH
Wednesday: 8:30 am Advisory, A, D, C
Thursday: B, E, F, C1, C2, G, G AP and lab, GH
Friday: 8:30 am Assembly, A, G, B1, B2, D, D AP and lab, DH
No class Saturday.
Breakfast
Pancakes, blueberry-pear cobbler, bacon, hash browns, make-your-own waffles-toppings
yogurt, assorted eggs and omelets at the grill
Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables
Breakfast
Pancakes-plain or chocolate chip, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill
Lunch
Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
Hamburg and hot dog station
Dinner
Char-broiled steaks,sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans
Pasta station: pasta, marinara sauce, meat sauce
Visit the Williston Flickr feed to find all the latest photos, or click on the links to individual sets below. New photos of athletic teams are uploaded to Flickr regularly.
Girls Varisty Golf vs. Rectory (T) 2.5-2.5 on 05/01/13. Read the recap. Photos by Ann Pickrell.
Girls Varsity Lacrosse vs. Northfield Mount Hermon (W) 15-5 05/01/13. Photos by Rachel Deena ’13
Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make-your-own waffle
assorted omelets at grill
Lunch
Vegetable and Barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable
Pasta station: pasta, marinara sauce, spinach lasagna rolette
Dinner
Roast loin of pork, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers
Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza
Hey Wildcats! Make sure to get over to the Activities Office to sign up for off-campus trips. Have fun and take care of each other.
Saturday May 4 Sunny low 70’s
Sunday May 5 Sunny low 70’s
Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make-your-own waffle, assorted eggs at the grill
Lunch
Cream of mushroom soup and soup du jour, chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.
Grill: tacos, refried beans, fish taco, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce, herb sauce
Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli
Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables cheese and ciabatta bread
If you are a junior taking the SAT this Saturday, please read carefully. For those taking the SAT reasoning test, please be down at the Athletic Center by 7:45 a.m. For those taking SAT subject tests, please report to the college counseling building (Plimpton) at 7:45 a.m. For those not sure what test they are taking or not sure if they are even registered, you can check at the front desk in the schoolhouse starting this afternoon to find out. Please also let you teachers know that you will not be in class on Saturday and know that you are responsible for the material covered in that class. Remember to bring two number 2 pencils, and your admission ticket and your Williston ID with you. Below are some helpful reminders. Good luck!
Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle
assorted eggs at the grill
Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli
Dinner
Beef with roasted vegetables, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce
The library will reopen after long weekend on Tuesday, April 30, at 7:30 p.m. for study hall.
