Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
Green Week: March 25-29
Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: G, C, E, B1, B2, F, F AP and lab, FH
Wednesday: 8:30 Advisory, A, D, C
Thursday: B, E, F, C1, C2, G, G AP and lab, GH
Friday: 8:30 Assembly, A, G, B1, B2, D, D AP and lab, DH
No class Saturday.
Sunday Menu: March 24
Brunch
Pancakes, warm apple crisp, home fries, ham, vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake
Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, create your own Panini-assorted deli meats, assorted vegetables, feta cheese and ciabatta bread
Saturday Menu: March 23
Breakfast
Poached eggs, corned beef hash, fried dough, make your own waffle, yogut bar
assorted eggs and omelets at the grill
Lunch
Cheese calzone-marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets
Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread
Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn
Pasta station: pasta, marinara or meat sauce, mac and cheese
Writing Center Hours This Week
Welcome Back! It already feels like we have been in school for a month…and if you already have a paper due, please make a visit to the Writing Center and start the trimester off on the right foot!
Here are the hours this week:
Thursday
7:45 p.m. to 9:45 p.m. (study hall)
Friday (BLUE THURSDAY SCHEDULE)
8:30 a.m. to 11:30 a.m. (B, E, F)
7:45 p.m. to 9:45 p.m. (study hall)
Sunday
7:45 p.m. to 9:45 p.m. (study hall)
Just drop by! You can also email writing@williston.com if you would like to reserve a spot. No online signups this week…a new system (again!) is under construction! Hope to see you soon!
Friday Menu: March 22
Breakfast
Pancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill
Lunch
French onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable
Pasta station: cheese stuffed shells, marinara or alfredo sauce, broccoli
Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice
Dinner
Honey stung chicken, rice-a-roni, cauliflower, scrod, vegetarian entrée
Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce
Afternoon Program Sites and Times – Thursday
If you have not signed up or have a question about what activity you are doing or need to make a change your choice please see Mr. Grant in the training room at the Athletic Center. All students should be with a group on Thursday Afternoon.
Baseball – All players meet in bleachers at 4:30
Softball – All players meet on court two at 3:30
Boys Golf – Meet in squash court #3 at 3:45
Girls Golf – Meet in squash court #4 at 3:45
Girls Lacrosse – All players meet at 3:45 in the Middle School ready to practice, after a short meeting will head to the Sawyer turf.
Boys Lacrosse – Varsity candidates at the turf inside the track ready to practice at 3:45.
Boys JV Lacrosse candidates get equipment at thecage after school and meet with Mr. Kanelong at 4:15 in the bleachers at the basketball courts
3rd Boys Lacrosse – Meet with Mr. Johnson at 4:00 in basketball court bleachers, will get equipment after the meeting
Girls Tennis – all players meet at squash court #1 at 3:45
Boys Tennis – all players meet at squash court #2 at 3:45
Track & Field – 3:45 at the track, ready to practice
Girls Water Polo –3:45 at pool bleachers, ready to practice
Crew – Meet at 3:30 in front of Reed Center
Fitness – Meet at 3:45 at fitness center
Riding – Meet at 3:30 in front of Reed Center ready to go to stable
Judo – Meet at 3:45 in wrestling room
Dance – Meet at 3:45 in dance studio
Tech. Theatre – Meet at 3:45 in Theatre at the stage
Art & Music Intensives – Meet 3:30 in room #207 in Reed Center
Weekend Activities March 23-24
Welcome back everyone!
Here’s what’s going on this weekend. Plan ahead and have fun with your friends.
Saturday night we’re having hypnotist Jim Spinnato come to the Stu Bop. The show starts at 8:30pm. If you weren’t there last year, ask somebody who saw Jill Dahrooge and Kiernan Zehring dancing around what they thought. It’s going to be a blast! Click here for a preview. Get there a little early for a snack, a seat to participate, and watch your friends get hypnotized. Saturday, Stu Bop, 8:30 p.m.
Saturday, March 23
- Open Reed 7:30-10:45pm
- Hypnotist Jim Spinnato 8:30-10:00pm in the Stu Bop
- Open Gym 7:15-10:45pm
- Trip to the Movies in West Springfield 7-10:45pm
- Springfield Armory vs. Maine Redclaws Basketball 6:30-10:30pm
Sunday, March 24
- 194 Main St. Dorm Green Cup Challenge Celebration
- Open Reed/March Madness on the Big Screen 1:15-5:15pm
- Open Gym 1-5pm
- Holyoke Mall Trip 1-5pm
- WalMart/Supplies/Northampton Shuttle 1-5pm
Take care of each other and have fun!
Thursday Menu: March 21
Breakfast
Fruit filled turn overs or fruit breakfast skillet egg bake, home fries, ham, yogurt bar, make your own waffles, assorted eggs and omelets at the grill
Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, vegetarian entrée, fresh vegetables
Pasta station: gemelle, marinara sauce, bread sticks
Dinner
London Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash
Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables
Wednesday Menu: March 20
Breakfast
Dining hall closed for breakfast.
Lunch
Chef’s Choice
Dinner
Roast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef’s choice seafood entrée, corn
Pasta station: penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: sliced pastrami or roast beef, Swiss cheese, assorted vegetables, ciabatta bread