Monday: C, F, D, E1, E2, A, A AP and lab, AH
Tuesday: G, C, E, F1, F2, B, B AP and lab, BH
Wednesday: 8:30 am tbd, A, D, B
Thursday: B, E, F, G1, G2, C, C AP and lab, CH
Friday: E, A, G, B1, B2, D
Saturday: A, D, G, F
Sunday Menu: Feb. 17
Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make-your-own waffles, yogurt bar, assorted eggs and omelets at the grill
Dinner
Korean barbecue beef, steamed rice, sesame chicken, vegetarian stir fry, mandarin blend vegetables
Pasta station: Asian noodles, rice noodles, vegetable or chicken broth, pasta, marinara
Saturday Menu: Feb. 16
Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar
assorted eggs at grill
Lunch
Assorted deli meats, turkey, ham and roast beef, and cheeses, American, Swiss and provolone, seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder
Pasta station: marinara sauce or sautéed vegetables
Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas with flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas
Pasta station: marinara sauce
Boys Hockey vs. Deerfield Game – Friday Night 7 pm!
Thanks to everyone who already purchased shirts! We are almost out of them and are looking to sell out! The total amount will go to cancer research.
Don’t have your shirt yet? NO PROBLEM!
Just look for us tomorrow, Feb. 22, before assembly and at lunch!
AND be sure to come up to the rink to watch an EXCITING game at 7PM!
Beat Deerfield!
Friday Menu: Feb. 15
Breakfast
Poached eggs, sausage, pancakes, yogurt bar, assorted eggs at the grill
Lunch
Corn chowder or soup du jour, hamburgers, hot dogs, and garden burgers,
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli
Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetable pasta bake fresh vegetable
Pasta station: pasta, marinara sauce
Community Service Blanket Drive
Hello Williston!
The Community Service Club is hosting a blanket drive to collect new and used blankets to give to homeless individuals that do not receive placement in local homeless shelters. We have collection boxes on the first floor of the Schoolhouse, in the Campus Store, and in the Middle School through February 23rd, and we are going to have boxes in the gym tomorrow during Diversity Day.
During these cold winter months one blanket can truly change a life, so please consider bringing a blanket tomorrow (since you don’t have to bring your textbooks, etc.) and help make our community a better place.
Thanks!
Sincerely,
The Community Service Club
Diversity Conference Schedule Feb. 14-15
See the full printed schedule: Diversity Conference 2
2/14 Evening Workshops 3:00pm–8:00 pm
3:00–7:00 pm
Student Diversity Leadership Training with Actor Dan Kwong
A workshop on the process of finding and exploring your own stories. Dan Kwong is an award-winning performance artist who has been presenting his solo autobiographical performances internationally since 1989. Hailed by critics as “a master storyteller,” Kwong draws upon his own life experiences to reveal the links between the personal and the political, the past and the present, the self and the “other.” Theatre Classroom, Scott Hall
5:15–6:45 pm
The Diversity Committees Invite You to Dinner (Feel free to come dressed in traditional cultural dress)
8:00 pm
Evening Keynote: Mayor Alex B. Morse
Alex Morse was born and raised in Holyoke and is a proud product of the city’s public schools. Alex is an alumnus of Brown University with a degree in urban studies, becoming the first in his family to graduate from college. He is the youngest mayor ever elected in Holyoke and the youngest gay mayor in the nation. In his first year as Mayor the city celebrated its first year in twenty five years without a violent homicide. Chapel
T2 Assessment Schedule
Just a reminder that we’ve posted the assessment schedule on the school calendar (www.williston.com/calendar). The details are below. It’s important to note that there is only one assessment on Wednesday (G) and two on Friday (E and F).
Please remember that you should not schedule travel until after your final assessment is over. For boarders, travel forms will be available on Sunday from your dorm head.
Please see me regarding any concerns or conflicts. Good luck as you begin to prepare for assessments!
Ms. Noble
Assessment Schedule:
Tuesday through Friday, Feb.26-Mar 1, 2013
Tuesday (A,D)
A: 8:30-10:00 a.m.
D: 10:30 a.m.-12:00 p.m.
Lunch
G: 1:00-1:30 p.m.
Wednesday (G)
G 8:30-10:00 a.m.
C: 10:30-11:00 a.m.
B: 11:10-11:40 a.m.
Lunch
Thursday (C,B)
C: 8:30-10:00 a.m.
B: 10:30 a.m.-12:00 p.m.
Lunch
E: 1:00-1:30 p.m.
F: 1:40-2:10 p.m.
Friday (E, F)
E: 8:30-10:00 a.m.
F: 10:30 a.m.-12:00 p.m.
Thursday Menu: Feb. 14
Breakfast
Breakfast wraps with egg, ham and cheese, home fries, make-your-own waffle, yogurt bar, assorted eggs at the grill
Lunch
Creamy potato-cheese soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables
Pasta bar: marinara sauce, bread sticks
Burger and chicken slidestation
Dinner
Roast top round of beef-au jus, lemon brown rice and vegetables, baked potato, broccoli, seafood bake
Grill:assorted omelet
Pasta station: gemelle, marinara sauce, pesto sauce
Pizza station: cheese or pepperoni
[Video] On Shooting TEMPUS by Charles Frank ’13
“TEMPUS” was one of those spontaneous pieces that had absolutely no planning. I was spending the weekend in New Jersey working on pre-production for a mini documentary I’m shooting in March, when I suddenly turned to my friend Jake (the co-director of “TEMPUS”), and said, “Let’s shoot something this weekend.”
Within a few hours we had conceptualized a video, scouted a location, acquired free equipment, and found a third crew member to help us out. With a backpack full of snacks ready, Jake and I picked up our dancer and crew the next morning, and began shooting on instinct with no real plan of attack. After five hours, the sun started to set, and Jake and I retreated to our editing station.
For 10 and a half hours through the night we edited and finished “TEMPUS.” Thus far, “TEMPUS” has drawn attention from director/cinematographer, Philip Bloom, cinematographer of “Act of Valor,” Shane Hurlbut, and lastly, Red Bull. Hope you enjoy!
TEMPUS – Sony FS700 from Jake Oleson on Vimeo.