Saturday Menu: Dec. 1

Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar
assorted eggs at grill

Lunch
assorted deli meats-turkey, ham and roast beef and cheeses-american, swiss and provolone,  seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder

Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Mexican chicken pizza-flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

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