Sunday Menu: Dec. 2

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make-your-own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Korean barbecue beef, steamed rice, sesame chicken, vegetarian stir fry, mandarin blend vegetables
Pasta station: Asian noodles, rice noodles, vegetable or chicken broth,  pasta, marinara

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