Breakfast
Egg cheese and potato bake skillet bake, monkey bread, bacon, home fries
assorted eggs and omelets at the grill

Lunch
Breaded or unbreaded chicken fillets, BBQ or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots

Pasta bar: Chef’s choice pasta, marinara sauce

Dinner
Country fried steak, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes

Pasta bar: Chef’s choice pasta, marinara sauce
Pizza station: cheese and chef’s choice