Sunday Menu: May 19

Brunch
French toast sticks, sausage, hash browns, make-your-own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and Swiss, rolls, assorted soups, pasta bar-manicotti

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