Sunday Menu: May 12

Brunch
Monkey bread, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make-your-own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew,  rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

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