Sunday Menu: Oct. 7

Brunch
Pancakes, warm apple crisp, home fries, ham, vegetable and cheese frittata, make-your-own waffles with toppings, assorted omelets and eggs at grill. Blueberry muffins and coffee cake.

Dinner
Veal parmesan, cheese tortellini, spaghetti, tomato sauce, alfredo sauce, meatballs, non-meat/veggie balls, Catalina Island blend vegetables, create-your-own panini with assorted deli meats, assorted vegetables, feta cheese and ciabatta bread.

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