Tuesday Menu: April 9

Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice, make your own waffle

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill: Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable

Grill: baked potatoes with broccoli and cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables
Panini station: grilled chicken, assorted vegetables, ciabatta bread

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