Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies
Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi, baked fish, noodles kugel, Italian blend vegetables
Pasta station:gemelle, marinara, alfredo sauce, broccoli
Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, broccoli
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry